![]() ![]() Maize is cultivated throughout the world a greater weight of maize is produced each year than any other grain. Sugar-rich varieties called sweet corn are grown for human consumption, while field corn varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey, and as chemical feedstocks including ethanol and other biofuels. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In modern varieties, these are usually yellow or white other varieties can be of many colors.įirst cultivated in what is today Mexico, maize relies on humans for its propagation. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears which yield grain, known as kernels or seeds. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. ![]() Maize / m eɪ z/ ( Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. ![]()
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